Excellent spot, chef from Paris. Zero complaints; all the dishes had luxurious sauces, perfectly cooked. Very nice serious, never waited for my water to be refilled. Pike mousse quenelle and broth was very special. The friend monkfish was insane. Amazing decor, just a wonderfully nice place. Very delicious bread. Would return.
Jen Demi
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July 01, 2024
Looks better than it tasted. Not much flavor, food was cold. Bread was cold. Only enjoyed the pudding bc it was hot and soft. Appetizer was a hard piece of toast, not sure what it was. Everything was decorative and cute but when eaten, become disappointed. Required to dress up. For that price and expectation, it’s a no for us. Different servers kept bothering us asking if we were done. Atmosphere was loud and bright although fancy looking.
N Ls
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June 15, 2024
Honestly, my BEST Michelin Star and quite frankly, the BEST overall dining hospitality experience in New York! I've visited some of the world's top fine dining establishments, including those on the Upper East Side and Midtown. They have nothing on Le Coucou! The ambiance, the service, the staff, the management and the food all work together so beautifully in harmony creating the most amazing dining adventure I've hard thus far, anywhere. The food is incredible and the service has me hooked! Will be back with family and friends!
Susie Su
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April 06, 2024
Overall atmosphere was great and all servers and staff were extremely professional.
The food did not wow us but for Michelin standards this was reasonably priced.
My personal favorite was probably the fried monkfish, nothing else really stood out for the price and hype.
The bread was good though 😮💨
Bhav
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July 15, 2024
Really nice design inside, feels luxurious. Staff were very helpful. I'd say the highlight was the Veal Shortbread, that was unreal. The tuna crudo and lobster were real solid too.
Lamb was a bit salty.
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Excellent spot, chef from Paris. Zero complaints; all the dishes had luxurious sauces, perfectly cooked. Very nice serious, never waited for my water to be refilled. Pike mousse quenelle and broth was very special. The friend monkfish was insane. Amazing decor, just a wonderfully nice place. Very delicious bread. Would return.
Looks better than it tasted. Not much flavor, food was cold. Bread was cold. Only enjoyed the pudding bc it was hot and soft. Appetizer was a hard piece of toast, not sure what it was. Everything was decorative and cute but when eaten, become disappointed. Required to dress up. For that price and expectation, it’s a no for us. Different servers kept bothering us asking if we were done. Atmosphere was loud and bright although fancy looking.
Honestly, my BEST Michelin Star and quite frankly, the BEST overall dining hospitality experience in New York! I've visited some of the world's top fine dining establishments, including those on the Upper East Side and Midtown. They have nothing on Le Coucou! The ambiance, the service, the staff, the management and the food all work together so beautifully in harmony creating the most amazing dining adventure I've hard thus far, anywhere. The food is incredible and the service has me hooked! Will be back with family and friends!
Overall atmosphere was great and all servers and staff were extremely professional. The food did not wow us but for Michelin standards this was reasonably priced. My personal favorite was probably the fried monkfish, nothing else really stood out for the price and hype. The bread was good though 😮💨
Really nice design inside, feels luxurious. Staff were very helpful. I'd say the highlight was the Veal Shortbread, that was unreal. The tuna crudo and lobster were real solid too. Lamb was a bit salty.